Restaurant Manager (LVL 5 at Hotel Chaco)

Restaurant Manager (LVL 5 at Hotel Chaco)

Restaurant Manager (LVL 5 at Hotel Chaco)

Hotel Chaco

Hace 3 semanas

Ninguna postulación

Sobre

  • Description
  • WORK, PLAY, & ENJOY LIFE WITH HERITAGE
  • Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
  • Full-time Salary Position starting at $60K DOE plus benefits.Located in Albuquerque, NM. Working out of our Hotel Chaco.
  • Supervisory Responsibilities: Hosts, Servers, Bussers, Bartenders, Casual Outlets

Essential Duties and Functions/Responsibilities/Tasks

  • Works under the direction of the General Manager.
  • Maintain positivity and professionalism with guests, team members, and external partners.
  • Drive morale positively as the accountable managerial party to be present and visible to guests and staff.
  • Communicate regularly with property staff regarding job assignments and required timeframe for proper workflow.
  • Preform interview, hire, disciplinary, and termination actions when necessary for staff.
  • Assign, train, mentor and direct staff to carry out the exceptional guest experience and foster an environment for employees to be successful in performance, and further feel engaged and valued.
  • Review occupancy and event levels and staff all reporting team members accordingly.
  • Establish and maintain a close watch on the financials for the property, always looking for ways to minimize loss, and improve profitability.
  • Collaborate with Accounting Department regularly to ensure supplies and equipment are paid for and in the general ledger appropriately.
  • Supervise inventory system for supplies and equipment and establish reorder levels; keep repair records for equipment.
  • Meet with vendors and contractors to learn about new products and services offered.
  • Act as Manager on duty as needed.
  • Ensure property compliance with legal, safety, operations, labor, and the Heritage brand product and service standards.
  • Oversee / Carry out special projects for property as designated by General Manager.
  • Responsible for the front of house service off all casual outlets in the market.
  • Other duties as assigned consistent with the functions of this position as needed at the property.

Benefits

  • Part-time employees receive: Dental, Vision and 401k!
  • Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
  • Requirements
  • Current New Mexico Alcohol Server Permit and Food Handler Certification.
  • 3-4 years in hospitality or food and beverage management required.
  • Degree in Hospitality related field preferred.
  • Excellent verbal communication and ability to multitask.
  • Ability to push/pull up to 50 pounds and lift/carry large objects.
  • Ability to work in a restaurant setting with crowds, loud noises, smells, wet floors, variant temperatures, and lighting.
  • Ability to work in a fast-paced environment for 8 hours or more, including walking and standing.
  • Ability to work a flexible schedule, including long hours, nights, weekends, and holidays.
  • NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.