Sobre

• Descripción de la empresa
• A Modern Tale of Culture in the Heart of La Condesa
• Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit.
• Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the hotel captures the city’s creative soul through dynamic spaces, local essence, and an unmatched cultural spirit.
• Inside the masterpiece by renowned architect José Luis Benllinure, a vivid mural by Ara Starck sets the tone in each of the 183 rooms and suites: a hint of discoveries to come and a focal point amid serene, modern décor.
• Descripción del empleo

Position Objective

• As the Food & Beverage Manager, you will be responsible for leading, supervising, and optimizing all food and beverage operations of the hotel, ensuring a world-class dining experience that reflects Mondrian’s cutting-edge and sophisticated style. This includes restaurants, bars, room service, banquets, and special events.
• Your strategic and operational focus will guarantee service excellence, brand standards compliance, and area profitability.
• Your Role in Action!
• Oversee the daily operation of all food and beverage outlets (restaurants, bars, room service, events).
• Recruit, train, and lead kitchen, service, and banquet teams.
• Develop menus, culinary concepts, and innovative experiences aligned with the luxury guest profile.
• Ensure compliance with service, sanitation, hygiene, and safety standards (Distintivo H).
• Implement sales, upselling, and cost control strategies to maximize revenue and margins.
• Coordinate with departments such as kitchen, housekeeping, sales, and events to ensure integrated operations.
• Analyze performance indicators (GOP, F&B REVPAR, inventories, turnover) and generate action plans.
• Supervise purchasing, supplier negotiations, and inventory control.
• Personally attend to VIP clients and proactively and professionally resolve complaints.

Key Attributes

• Inspirational leadership
• Strong results orientation
• Culinary innovation
• Management of multicultural teams
• Problem-solving skills
• Passion for luxury, hospitality, and guest experience
• Requisitos
• Who are you?
• Bachelor’s degree in Hospitality, Gastronomy, Business Administration or related fields.
• Minimum of 5 years of experience in food and beverage management in luxury hotels or high-end restaurants.
• Advanced knowledge of cost control, inventory, procurement, health regulations, and international standards.
• Fluency in English (spoken and written) – essential.
• Proficiency in hotel management systems (Opera, POS).
• Excellent leadership, communication, organizational skills, and a strong focus on customer service.