Sobre

• Culinary Trainer (Cruise Ship)
• Location: Onboard – Worldwide Travel
• Contract Type: 6–8 months renewable
• About the Opportunity
• Experience unique career growth and global travel as a Culinary Trainer aboard our world-class cruise ships. In this dynamic position, you will empower and uplift our international galley teams by delivering comprehensive culinary training, onboard coaching, and hands-on development. Ideal for accomplished chefs and hospitality professionals passionate about fostering talent, ensuring culinary consistency, and supporting continuous improvement at sea. Inspire the next generation of culinary excellence while exploring some of the world’s most remarkable destinations.
• Culinary Training Responsibilities – Cruise Ship Skill Development & Guest Service Enhancement
• Design, deliver, and assess culinary training sessions for galley team members of all levels, ensuring knowledge transfer on company standards, recipes, cooking techniques, and sanitation protocols.
• Monitor and evaluate the application of culinary standards across all food venues, providing constructive feedback and targeted training to elevate quality and consistency.
• Support onboarding and integration of new culinary team members through personalized orientation, skill assessments, and mentorship.
• Conduct hands-on demonstrations and workshops on advanced cooking methods, global cuisines, menu changes, plating, and allergen/dietary accommodations.
• Enforce compliance with USPH, HACCP, and cruise line food safety and hygiene requirements, supporting safe and efficient kitchen operations at all times.
• Collaborate with Executive Chefs, department heads, and HR teams to identify training needs, design curricula, and align learning programs to brand objectives.
• Document training activities, progress, and development outcomes to support compliance, audits, and performance management processes.
• Champion an inclusive and respectful learning environment, valuing the diverse backgrounds and experiences of every crewmember.
• Requirements – Culinary Trainer Cruise Ship Qualifications & Skills
• At least 3 years of professional experience as a Sous Chef, Chef de Partie, Culinary Trainer, or relevant role in a high-volume, quality-driven hospitality environment. Prior cruise ship or luxury hotel experience strongly preferred.
• Proven training, coaching, or mentoring experience, with the ability to effectively communicate and demonstrate culinary standards to teams with diverse backgrounds.
• Comprehensive expertise in international cuisines, contemporary and classic cooking techniques, and large-scale food production.
• Sound knowledge of food safety, sanitation, and kitchen hygiene regulations specific to maritime environments.
• Outstanding organizational, leadership, and presentation skills, along with adaptability to evolving service needs and guest expectations.
• Professional English proficiency for delivering training and documentation; additional languages are advantageous but not required.
• Applicants from every gender, background, and orientation are welcomed as part of our commitment to diversity, equity, and inclusion.
• Daily Duties – Onboard Culinary Trainer: Food Safety & Galley Staff Development
• Plan and facilitate engaging in-person training, practical workshops, and assessments in galley areas, using both company materials and customized content.
• Coach culinary teams on best practices for mise en place, recipe adherence, portioning, and presentation in diverse dining venues.
• Regularly observe kitchen service, guide staff on safe food handling and equipment use, and immediately address any training needs or operational gaps.
• Foster teamwork, open communication, and continuous learning among crew members to build a culture of culinary excellence and safety.
• Maintain accurate records of training activities, attendance, and performance improvements for reporting and analysis.
• Qualifications & Additional Details – Culinary Training Cruise Opportunities
• Prepared to live and work at sea on a 6–8 month contract, embracing a multicultural, fast-paced, and adaptable onboard lifestyle.
• Valid passport and all necessary visas for worldwide assignments (such as a US C1/D visa, where required).
• Completion of pre-employment medical exams and background checks as per maritime and company regulations.
• Benefits – Culinary Trainer Cruise Careers: Growth, Adventure & Rewards
• Competitive, tax-free USD salary with complimentary accommodation, daily meals, and access to crew facilities while onboard.
• Opportunities for career progression, global experience, and ongoing professional development through specialized training and mentorship.
• Engage with an inclusive, supportive team environment that celebrates individuality—applications from all backgrounds and identities are encouraged.
• How to Apply
• Are you ready to elevate culinary standards, inspire talent, and experience life at sea? Submit your English CV to start your journey as a Culinary Trainer on our cruise ships. We can’t wait to discover how you’ll help us deliver memorable dining and exceptional service worldwide.