Sobre

• COMMIS Pastry (Cruise Ship)
• Location: Onboard – Worldwide Travel
• Contract Type: 6–8 months renewable
• About the Opportunity
• Begin your pastry career and voyage across the globe as a valued part of our celebrated cruise line pastry team. As a Commis Pastry onboard, you will work closely with talented pastry chefs, helping craft exceptional desserts, pastries, and bakery goods for our international guests and crew. Immerse yourself in hands-on training, learn classic and modern pastry techniques, and contribute to a high-standard culinary environment at sea. Embrace mentorship in a supportive and dynamic kitchen, while serving guests from around the world and discovering new destinations daily.
• Key Responsibilities – Commis Pastry Cruise Ship Duties & Dessert Preparation
• Assist with daily preparation, baking, assembling, and presentation of a diverse range of pastries, breads, cakes, and desserts for all onboard venues under the supervision of senior pastry staff.
• Follow established recipes, portioning guidelines, and presentation standards to deliver consistent, high-quality pastry products.
• Maintain cleanliness and organization in assigned pastry and bakery work stations, ensuring compliance with USPH, HACCP, and cruise line hygiene regulations.
• Operate pastry and bakery equipment safely, cleaning and storing all tools and machines according to company safety procedures.
• Assist with ingredient measurement, scaling, mixing, baking, and decorating tasks as requested by team leaders or pastry chefs.
• Adapt to changing menus, guest dietary needs, special events, and large-scale production schedules as directed by the culinary leadership.
• Foster an inclusive team environment built on respect, collaboration, and support for all team members.
• Requirements – Cruise Ship Commis Pastry: Entry-Level Pastry & Bakery Skills
• Minimum 6 months of professional experience in a pastry kitchen, bakery, restaurant, or food service setting; cruise or hotel experience is an asset.
• Foundational pastry and baking skills, including mixing, dough handling, cake assembly, and basic decorating, with enthusiasm for advanced learning.
• Understanding of food safety, sanitation, and ingredient handling specific to pastries and bakery items; ready to comply with strict operational guidelines at sea.
• Dependable, adaptable, and able to perform effectively in a fast-paced, multicultural pastry team environment onboard a cruise ship.
• Effective English communication skills are required for safety and teamwork; additional languages are welcome but not mandatory.
• We strongly encourage applicants of all gender identities, orientations, and backgrounds, underscoring our commitment to diversity and inclusion at sea.
• Daily Tasks – Onboard Commis Pastry: Pastry Prep, Baking & Service
• Set up pastry and bakery stations with all required ingredients, utensils, and equipment for efficient operation and production.
• Assist with preparation and baking of breads, croissants, cakes, cookies, mousses, and plated desserts for buffets, a la carte service, and special events.
• Support pastry and dessert assembly, garnishing, and artistic finishing touches, ensuring excellent visual appeal and gourmet quality.
• Participate in regular cleaning, sanitizing, and care of pastry kitchen equipment, refrigeration units, and preparation surfaces per hygiene standards.
• Assist with stock management, including ingredient checks, inventory counts, rotation, and safe storage of perishable products.
• Qualifications & Additional Details – Cruise Ship Commis Pastry Opportunities
• Willingness to live and work onboard a cruise ship for 6–8 month contracts, adapting to rapid pace, changing shifts, and life at sea.
• Valid passport and any required visas for international cruise assignments (for example, a US C1/D visa, if required).
• Must successfully complete an English language assessment and pre-employment medical examination, in accordance with maritime law and cruise line protocols.
• Benefits – Commis Pastry Cruise Ship Careers: Salary, Training & Global Adventure
• Competitive, tax-free USD salary along with complimentary accommodation, meals, and access to onboard amenities for the duration of your contract.
• Direct training from master pastry chefs and hands-on experience in a world-class culinary environment, with clear promotion pathways within the kitchen brigade.
• Opportunities for career advancement, professional development, and mentorship at sea.
• Open, inclusive, and respectful workplace—applicants from every gender, background, and identity are enthusiastically welcomed to join our pastry team.
• How to Apply
• Ready to enhance your pastry skills, experience world travel, and join a welcoming international crew? Submit your CV in English to start your journey as a Commis Pastry onboard our renowned cruise ships. We are eager to discover your passion and dedication to hospitality and pastry excellence at sea.