Sobre

• COMMIS Cook (Cruise Ship)
• Location: Onboard – Worldwide Travel
• Contract Type: 6–8 months renewable
• About the Opportunity
• Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs, preparing high-quality meals for guests and crew every day. Gain hands-on experience with international cuisines, embrace mentorship from expert culinary professionals, and uphold strict standards in food safety, hygiene, and teamwork. Thrive in a supportive, dynamic environment at sea, serving guests from diverse cultures while exploring exciting destinations.
• Key Responsibilities – Commis Cook Cruise Ship Duties & Food Preparation
• Assist in the daily preparation, cooking, and presentation of diverse hot and cold dishes for all onboard dining venues under supervision of senior culinary staff.
• Follow standard recipes, portion control guidelines, and cooking techniques to produce consistent, high-quality meals in accordance with company standards.
• Maintain organization and cleanliness of assigned work stations, galleys, and equipment following USPH, HACCP, and cruise line health regulations.
• Use kitchen tools, knives, and equipment safely, ensuring thorough cleaning, proper sanitization, and secure storage after each use.
• Assist with ingredient preparation, kitchen organization, inventory checks, storage rotation, and receiving deliveries as directed by team leaders.
• Coordinate with colleagues to adapt to menu changes, dietary requests, special events, and large-scale meal production schedules.
• Show respect for all team members, foster a supportive and inclusive workplace, and contribute to a positive, multicultural kitchen environment.
• Requirements – Cruise Ship Commis Cook: Entry-Level Culinary Skills
• Minimum 6 months of experience in a professional kitchen, food production facility, restaurant, or similar culinary setting; cruise or resort experience is a plus.
• Foundational cooking skills including knife handling, food preparation, basic hot and cold food production, and eagerness to learn more complex culinary techniques.
• Understanding of general food safety, sanitation, and ingredient handling, with readiness to diligently follow all operational procedures at sea.
• Dependable, flexible, and able to work efficiently within a fast-paced, multinational team onboard a cruise ship.
• Effective English communication skills to ensure safety and collaboration; additional languages are an asset but not required.
• We encourage applications from candidates of all gender identities, orientations, and backgrounds, supporting our commitment to diversity and inclusion at sea.
• Daily Tasks – Onboard Commis Cook: Culinary Prep, Cooking & Service
• Organize and set up work stations with necessary ingredients, utensils, machines, and protective gear for efficient kitchen operations.
• Prepare raw ingredients, chop vegetables, portion proteins, and execute other food prep tasks for breakfast, lunch, dinner buffets, fine dining, and crew meals.
• Assist with plating, garnishing, and serving a variety of menu items, following chef’s detailed instructions and presentation guidelines.
• Participate in regular cleaning and sanitizing of kitchen equipment, storage areas, and food preparation surfaces to maintain strict galley hygiene standards.
• Support monitoring of stock freshness, participate in inventory counts, and help ensure precise rotation and storage of all food items.
• Qualifications & Additional Details – Cruise Ship Commis Cook Opportunities
• Willingness to live and work onboard a cruise ship for 6–8 month contracts, adapting to changing shifts, time zones, and routine at sea.
• Must possess a valid passport and any required visas for international cruise ship assignments (such as a US C1/D visa where applicable).
• Must pass an English language assessment and pre-employment medical checks according to maritime law and cruise company safety protocols.
• Benefits – Commis Cook Cruise Ship Careers: Salary, Development & Adventure
• Competitive, tax-free salary in USD, plus complimentary accommodation, meals, and onboard amenities throughout your contract.
• Direct training and practical experience within a world-class culinary environment, with opportunities for career progression and personal development at sea.
• Clear career advancement pathways and mentorship, providing the foundation for growth within the kitchen brigade and cruise company.
• Inclusive, respectful work culture—candidates from all backgrounds, genders, abilities, and identities are enthusiastically welcomed.
• How to Apply
• Are you ready to build your culinary skills, see the world, and become part of a welcoming, international crew? Submit your CV in English to take the next step as a Commis Cook aboard our renowned cruise ships. We look forward to discovering your talent and commitment to hospitality excellence at sea.