Sobre

• COMMIS Baker (Cruise Ship)
• Location: Onboard – Worldwide Travel
• Contract Type: 6–8 months renewable
• About the Opportunity
• Embark on an exciting baking career at sea as a Commis Baker with our prestigious cruise line. Join a dynamic pastry team and support the daily baking operations for guests and crew from around the world. This entry-level, hands-on position offers you unique global travel, mentorship from expert bakers, and exposure to an international culinary environment—all while upholding the highest standards of food safety, hygiene, and teamwork on board.
• Key Responsibilities – Commis Baker Cruise Ship Duties & Fresh Baked Goods Preparation
• Assist in the daily production of bread, rolls, pastries, and desserts for all onboard dining locations, under the guidance of senior bakers and pastry leadership.
• Follow standardized recipes, portioning, dough handling, proofing, and baking procedures to deliver consistent quality and freshness.
• Maintain strict cleanliness of the bakery, ovens, and all work areas in accordance with USPH, HACCP, and company sanitation standards.
• Operate bakery tools and equipment safely, ensuring proper cleaning, sanitizing, and storage after use.
• Support ingredient preparation, storage organization, and assist with inventory processes such as stock rotation and receiving deliveries.
• Collaborate with team members to efficiently adapt to menu changes, dietary requests, and large-scale production schedules.
• Contribute to a safe, inclusive, and respectful workplace, valuing the diversity of colleagues and fostering positive teamwork.
• Requirements – Cruise Ship Commis Baker: Entry-Level Bakery Skills
• At least 6 months of experience in a bakery, kitchen, food production facility, or related culinary setting; cruise or hotel experience is an advantage.
• Fundamental knowledge of baking methods, dough handling, portioning, and basic pastry preparation; dedication to learn and grow is encouraged.
• Understanding of food hygiene, bakery sanitation, and ingredient handling practices, with willingness to follow detailed procedures.
• Strong work ethic, reliability, and ability to thrive in a fast-paced, multicultural environment at sea.
• Effective English communication skills required to ensure safety and team coordination; additional language skills are a plus.
• We welcome applicants of every background, orientation, gender, and experience level, reflecting our ongoing commitment to equity and inclusion at sea.
• Daily Tasks – Onboard Commis Baker: Bread, Pastries & Dessert Prep
• Set up bakery stations with proper utensils, ingredients, and protective gear to ensure smooth bakery operations from the start of each shift.
• Assist in measuring, mixing, kneading, and proofing dough for a variety of fresh baked goods prepared daily.
• Prepare and portion bakery items for buffets, restaurants, crew mess, and special pastries for events as assigned by superiors.
• Participate in routine cleaning of bakery equipment, ovens, and preparation surfaces to maintain compliance with maritime hygiene standards.
• Contribute to ingredient delivery checks, inventory controls, and maintain freshness and traceability of bakery supplies.
• Qualifications & Additional Information – Cruise Ship Commis Baker Opportunities
• Willingness and flexibility to live and work at sea for 6–8 month contracts, adapting to changing schedules, time zones, and environments.
• Valid passport and required visas (such as US C1/D visa) for international cruise ship assignments and travel.
• Successful completion of English language assessment and required medical checks in line with maritime policy and safety protocols.
• Benefits – Commis Baker Cruise Ship Careers: Salary, Training & Growth
• Competitive, tax-free salary in USD, along with complimentary accommodation and meals for the duration of your contract.
• Hands-on experience in a world-class pastry environment, onboard training, and personal development opportunities while exploring global destinations.
• Clear career progression and comprehensive mentorship, with the chance to advance within the culinary team and the cruise line.
• Dedication to an inclusive, supportive work environment—applications from candidates of all genders, identities, and backgrounds are enthusiastically welcomed.
• How to Apply
• Are you ready to expand your bakery expertise, travel the world, and be part of a passionate culinary team at sea? Submit your CV in English to begin your journey as a Commis Baker aboard our distinguished cruise ships. We look forward to welcoming your talent and dedication to our international crew.