Sobre

• Description
• WORK, PLAY, & ENJOY LIFE WITH HERITAGE
• Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!

• Full time Salary Position starting at $55k DOE plus benefits.Located in Santa Fe, NM. Working out of our Hotel St. Francis.
• Position Purpose: The Bar Manager is responsible for supporting the General Manager in making sure that bar operations run smoothly by supporting a culture of service within the team for the bars.

• Supervisory Responsibilities: Barbacks, Servers & Bartenders

Essential Duties and Functions/Responsibilities/Tasks

• Maintain high level of positive and professional approach with employees, coworkers, and guests.
• Create and post schedules for all Front of House team members, and support the Director of Operations in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
• Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area.
• Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Maintain good working relationships with suppliers and identify opportunities to decrease operational costs.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.

Benefits

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
• Requirements
• Excellent verbal communication and ability to multitask. Knowledge of Restaurant Point of Sale systems.
• 2-3 years of bar supervision or equivalent combination of education and experience; luxury branded hospitality experience preferred.
• ServSafe Manager Certification, and Alcohol Server Certification required.
• Ability to work on your feet for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.