Baker (Cruise Ship)

Baker (Cruise Ship)

Baker (Cruise Ship)

Selection Book

Hace 5 dias

Ninguna postulación

Sobre

  • Baker (Cruise Ship)
  • Location: Onboard – Worldwide Travel
  • Contract Type: 6–8 months renewable
  • About the Opportunity
  • Join our prestigious cruise line as a Baker and take your bakery career to exciting new horizons. As a valued member of our international culinary team, you will be responsible for baking and producing a wide assortment of fresh breads, rolls, and baked goods for our diverse range of onboard dining venues. This role offers the unique opportunity to enhance your craft, collaborate in a multicultural workplace, and travel the world while creating memorable guest experiences.
  • Key Responsibilities – Baker Cruise Ship Jobs and Bakery Careers at Sea
  • Prepare, bake, and present a broad variety of breads, rolls, pastries, and specialty baked goods daily for restaurants, buffets, room service, and special events.
  • Follow established recipes and production schedules to ensure consistent quality, portion, and presentation standards while adapting output for guest volume and dietary requirements.
  • Operate and maintain bakery machinery and ovens in accordance with cruise line and maritime safety standards.
  • Assist with inventory management, ingredient ordering, and efficient stock rotation to minimize waste and maximize bakery freshness.
  • Collaborate closely with the Executive Chef, Pastry Chefs, and broader culinary team to fulfill daily and specialty bakery needs.
  • Uphold the highest levels of food safety, sanitation, USPH, and HACCP standards within all bakery areas at all times.
  • Support training of junior baking staff and maintain an inclusive, positive work environment onboard.
  • Requirements – Cruise Ship Baker Positions and Bakery Chef Experience
  • Minimum 2 years’ experience as a Baker or in a similar bakery role within high-volume hotels, resorts, restaurants, or aboard cruise ships.
  • Formal bakery or culinary certification preferred; proven professional bakery experience also considered.
  • Solid knowledge of bread making, dough fermentation, proofing, oven operation, pastry basics, and bakery product presentation.
  • Thorough understanding of food safety regulations, allergen protocols, and best kitchen practices for bakery operations.
  • Ability to remain organized, efficient, and adaptable in a fast-paced, multicultural environment.
  • Proficient English communication skills required; additional languages are a plus.
  • We welcome candidates of all identities and backgrounds as part of our commitment to diversity, equality, and inclusion.
  • Day-to-Day Baker Duties on a Cruise Ship – Bakery Production and Responsibilities
  • Mix, knead, ferment, shape, and bake various breads, rolls, and specialty loaves according to daily production sheets.
  • Assist in the production of pastries and sweet baked items as needed for service, buffets, and events.
  • Maintain cleanliness and safety of bakery equipment, ovens, and workstations in compliance with company standards.
  • Respond flexibly to guest dietary requests and special bakery orders during voyage operations.
  • Participate in regular set-up, cleaning, and closing procedures to maintain bakery readiness and hygiene.
  • Additional Requirements & Qualifications – Baker Cruise Ship Careers
  • Willingness and ability to live and work onboard a cruise ship for extended contract periods of 6–8 months, with global travel required.
  • Valid passport and US C1/D visa required for embarkation and international travel.
  • Successful completion of a pre-employment English language assessment.
  • Medical clearance as required by maritime law and cruise line policies.
  • What We Offer in Cruise Ship Baker Jobs – Benefits & Development
  • Competitive salary paid in USD, with complimentary accommodation and onboard meals provided during your contract.
  • Unique international travel experiences while expanding your skills in a first-class culinary setting.
  • Ongoing training, professional development, and clear career advancement opportunities within the cruise and hospitality industry.
  • Commitment to a gender-neutral, welcoming, and inclusive recruitment process—applications from all qualified bakers and bakery chefs are encouraged.
  • How to Apply
  • Ready to advance your bakery career, travel the world, and be part of a leading cruise ship culinary team? Submit your CV in English and join our inclusive workplace. We look forward to welcoming your expertise and passion for baking aboard our ships.